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National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
General knowledge of fine coffee common sense of coffee grinding and brewing

General knowledge of fine coffee common sense of coffee grinding and brewing

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon

2015-04-20
Coffee knowledge the types of coffee

Coffee knowledge the types of coffee

There are many kinds of common coffee flavors, and the common ones are as follows: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): a Malaysian specialty, originated from

2014-09-19
Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind. Picture: 88.jpg

2014-10-23
Interesting boutique coffee knowledge Doudou is male and female

Interesting boutique coffee knowledge Doudou is male and female

We often drink coffee in our daily life, but how much do you know about the quality of coffee? In the eyes of real coffee lovers, small coffee beans can also distinguish between male and female, which is commonly known as male beans and female beans. In China, we basically do not have access to public bean coffee, so no business will tell you that coffee beans are divided into male and female, but coffee from the same place of origin is actually

2014-11-13
Coffee common sense coffee bean knowledge and the method of judging coffee bean freshness

Coffee common sense coffee bean knowledge and the method of judging coffee bean freshness

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2014-12-12
Master the basic knowledge of coffee etiquette and coffee

Master the basic knowledge of coffee etiquette and coffee

Having a cup of coffee can not only cheer you up, but also help you complete a business plan. According to Wu Yuhang, a senior barista of the Ministry of Human Resources and Social Security, coffee is a social medium for the upper class and taste of life, and the common language of social business etiquette in the world. In many people's lives, drinking a cup of coffee can not only please their mood, but also help themselves to finish it.

2015-08-13
Boutique coffee basic knowledge common coffee-3

Boutique coffee basic knowledge common coffee-3

31, bitter iced coffee: material espresso mechanism method: coffee powder 7 g water 30cc milk 120cc ice cubes appropriate amount general coffee preparation method: coffee powder 30 grams water 120cc milk 120cc ice cubes appropriate amount of syrup production method 1. Add syrup to the milk and pour into the cup. Put the ice cubes into the glass. Slowly pour in the coffee to form a beauty

2015-07-27
Greek coffee knowledge

Greek coffee knowledge

There are three types of coffee in Greece: espresso is strong coffee, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be mainly divided into bitter (Skaito), slightly sweet (Metrio) and sweet (Gligi) these three flavors. It's cooked in a stainless steel pan called Briki.

2014-12-18
Professional knowledge of coffee boutique coffee science

Professional knowledge of coffee boutique coffee science

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-02-03
Common Fine Coffee Beans (Single Coffee) Knowledge Mantenin Colombia Coffee Beans

Common Fine Coffee Beans (Single Coffee) Knowledge Mantenin Colombia Coffee Beans

Single coffee is coffee made from coffee beans produced in the country of origin, generally pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombia Coffee are all named after the place where the coffee beans are produced. Mocha coffee and charcoal coffee are also single items, but their names are more special. Mocha is a port in Yemen,

2016-05-22
The most commonly used English words of coffee basic knowledge of fine coffee

The most commonly used English words of coffee basic knowledge of fine coffee

Coffee bar=coffee shop= coffee shop coffee bean= coffee beans coffee break= have a coffee break at work coffee grinder= coffee bean grinder coffee machine= coffee maker coffee pot= coffee pot coffee table= coffee table coffee table wake up and smell the coffee= wake up and recognize reality

2015-04-13
The difference between the basic knowledge of Coffee between Grinding and Instant solution

The difference between the basic knowledge of Coffee between Grinding and Instant solution

Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because the traditional coffee in the enjoyment of a strong cultural atmosphere and exquisite. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is

2015-08-12
Coffee brewing knowledge the most common coffee brewing methods

Coffee brewing knowledge the most common coffee brewing methods

First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water

2015-09-09
Coffee knowledge six common ways of brewing coffee

Coffee knowledge six common ways of brewing coffee

1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2014-09-23
Knowledge of common boutique coffee beans (single coffee)

Knowledge of common boutique coffee beans (single coffee)

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen.

2016-08-17
Specialty Coffee basic knowledge Cocoa Coffee

Specialty Coffee basic knowledge Cocoa Coffee

Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.

2014-12-20
Basic knowledge of boutique coffee what is your daily caffeine content?

Basic knowledge of boutique coffee what is your daily caffeine content?

How much caffeine can people accept every day? Depending on your body's metabolism, adults weighing 70kg normally drink less than 500mg a day, and it is recommended that you consume about 300-400mg of 4-6 cups of coffee a day. So how much caffeine is there in common drinks? The following is the caffeine content per 100ml unit: cocoa Coc

2014-12-31
The method of making cocoa coffee introduces the basic knowledge of coffee.

The method of making cocoa coffee introduces the basic knowledge of coffee.

Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.

2015-05-15
Basic knowledge of drinking Coffee and savoring Coffee

Basic knowledge of drinking Coffee and savoring Coffee

Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.

2015-06-13
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